Why Do You Use Diamonds In Your Nonstick Coating?
Swiss Diamond cookware revolutionizes kitchen experiences with its groundbreaking nonstick coating infused with real diamonds. Here's why diamonds truly become a chef’s best friend:
Diamonds' Durability:
- Renowned as the hardest material, diamonds provide the coating with exceptional strength and durability, ensuring a long-lasting nonstick surface.
Superior Heat Conduction:
- Four times more conductive than copper, diamonds facilitate even heat distribution across the pan's surface. This unique feature allows browning akin to stainless steel, creating a delightful "fond" for gravies or easy cleaning with warm soapy water.
Intrinsic Nonstick Properties:
- Unlike titanium reinforcement, diamonds naturally possess nonstick properties, contributing to outstanding release capabilities. This intrinsic quality enhances the overall performance of the coating.
Invention of the Coating:
- Originating from the labs of HORT Coating Center, a Swiss company founded in 1974, the idea for the diamond-reinforced coating emerged in response to the growing demand for premium cookware in the 1990s. After meticulous testing, the patented Swiss Diamond coating, featuring genuine diamond crystals and high-quality nonstick components, was unveiled and honored at the International Exhibition of Inventions in 1999.
