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Swiss Diamond Classic and Induction lines
SWISS DIAMOND warrants to the original owner of the cookware that it is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles.
This warranty does not apply if the Use and Care instructions published in our literature have not been followed. This warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. This warranty does not cover stains, discoloration, food odor, scratch marks or dents. Incidental or consequential damages are expressly excluded by this warranty.
SWISS DIAMOND will repair or replace, at SWISS DIAMOND’s discretion, any item found to be defective. Should the defective item no longer be available, for whatever reason, an item of similar function and value will be substituted. This warranty is expressly not a money-back guarantee.
In the event the cookware needs to be returned for repair or replacement, it must be mailed back prepaid.
If your SWISS DIAMOND cookware is found to be defective in materials or workmanship, please contact us.
SWISS DIAMOND® is a registered trademark.
SWISS DIAMOND hereby certifies that the nonstick coating used on our products contains diamond crystals. Additionally, we certify that the diamonds used in our products are purchased from a non-conflict source through a reputable supplier, subject to all international regulations
Please take a moment to register your product so that we can best support you. Simply click here and fill out the short form to complete your registration.
Swiss Diamond does not sell "second quality" or "outlet" pans directly to the consumer. We do, however sell this cookware to some 3rd party sellers. This cookware does not carry the Swiss Diamond warranty and will not be covered under our warranty policies. If you have troubles with one of these pieces of cookware please contact the store you purchased it from.
Fry pans are ideal for poaching, braising, frying, or searing meats and vegetables.
The Swiss Diamond Nonstick Clad line has a solid foundation built from FIVE LAYERS of steel comprised of an 18/0 magnetic stainless steel base layer, pure and alloy aluminum, and closed with an 18/10 stainless steel layer. A layer of plasma coating is applied next to eliminate oxidation and to form an extremely strong bond with our XD Nonstick coating. Swiss Diamond finishes each item with three layers of XD Nonstick diamond coating, making this the most prestigious line in stainless steel cookware.
The Nonstick Clad FIVE LAYER cookware line has been developed after many years of research and development. The Nonstick technology that is incorporated results in brilliant cooking performance and our patented Swiss Diamond nonstick coating results in the perfect food release every time.
The bonded layers allow the heat to be evenly distributed and retained around the pan, removing the possibility of hot spots. In saucepans, casseroles and stock pots, the layers also allow for a constant and even temperature in the walls, thus reducing energy loss. This will also have a positive effect on your cooking times, reducing the amount of energy that you have used to produce your meals.
Nonstick Clad cookware can be used on all cooktops including Induction and can easily be transferred to the oven, with our lids being oven safe up to 500°F (260°C). The handles are ergonomically designed to stay cool. Sauté pans, Woks, and the 20x12cm Saucepan have a helper handle for additional ease. Each product has a 2.8mm, 5ply body with a flare edge for a dripless pour.
Additional features:
• Made in Switzerland
• Unique 5 Layer Construction
• Exceptional thermal conductivity from base to rim
• Sealed and rolled dripless rim
• Ergonomically designed rivet free stay cool cast handles
• Ideal for all cooktops
• Ideal for healthy cooking: no oil needed
• Safe, eco-friendly production: PFOA Free XD Coating specifically designed for the Nonstick Clad range
• Economical Cooking - use lower temp settings, save on energy usage.
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